The scary truth is our global food system is woefully out of balance… 1/3 of all food is wasted AND food waste accounts for 7% of global greenhouse gas emissions.

So Rubies in the Rubble ask themselves, how can they Do Gooder?

The answer? Pack condiments full of delicious ingredients that would otherwise go to waste.

Their Ketchup is packed with surplus apples and pears that would otherwise go to waste, which also makes them half the sugar and double the fruit compared to leading brands!

And the Classic, Garlic and Chilli Vegan Mayos are made with surplus citrus fibre, a plant based alternative to eggs.

Great tasting condiments? Good.

Fighting food waste? Gooder.

Lucy Squires, Head of Marketing at Rubies in the Rubble said: “We are absolutely thrilled to be partnering with Forest Green Rovers, the worlds most sustainable football club.

"FGR are ultimate do-gooders, showing how sustainable choices can be made at every step. We proud to be working with such a trailblazer”.